Summer Raw Bar
Chester’s is committed to obtaining the freshest oysters & shellfish available from certified waters of the Pacific & Atlantic Oceans.
Our network of shellfish suppliers cultivate & deliver the most select products that their areas have to offer.
Your server will go over today’s oyster catch based on availability.
Flown In Fresh Oysters
- Mid Atlantic Oysters, plump with a crisp texture, mild salt, clean finish
- Cape Cod Oysters, full bodied oysters, cucumber & green apple finish
- Pacific Coast Oysters, thick shelled, firm, plump, salty & cucumber finish
- North Atlantic Island Oysters, crisp “green lettuce like” flavor, salt finish
Served with mignonette & cocktail sauces, lemon & horseradish.
Great Shellfish & Seafood Specialties - Hot

- Oyster Pan Stew, simmered in a leek & mushroom sherry cream broth
- PEI Mussels, simmered in a garlic wine broth with corn tomato & bacon
- New England Clam Chowder, creamy east coast favorite made to order
- Crispy Fried Oysters, spicy remoulade sauce, tomato corn salad
- Pail of Crispy Rock Shrimp, old bay fries, homemade tartar sauce
- Mussels au “Gratin”, green garlic butter & toasted breadcrumbs
Great Shellfish & Seafood Specialties - Cold
- Mini Baja Shrimp Ceviche Tacos, jalapeño & red pepper relish & lime*
- Cold Smoked Salmon, egg mimosa, caper, red onion, dill cream, croutons
- Maine Lobster Rolls, lobster, corn, tomato, poppy seed buns, lemon aioli
- Jumbo Maryland Crab Cocktail, (6ozs) creamy cheddar cheese sauce