Bar Munchie Menu

Bar Standards    

Things they won't let us take off the menu

• Kenny’s Spicy Bar Nuts
• Citrus Marinated Olives
• Crispy Fried Chick Peas
• Philly Cheese-Steak Spring Rolls, Cabbage slaw, chili soy
• Artisan Cheese Plate, Three cheese assortment, raisin nut crisp
• Fresh Fish Tacos

   Bar Nibbles

Always changing tasty small bites.

• Crispy Risotto, wild mushrooms, mozzarella & procuitto, truffle aioli
• Braised Beef & White Cheddar Panini, crispy asparagus
• Gingered Chicken Potstickers, house soy sauce

Hand Crafted Wood Oven Flatbreads    

• “House Pie”, Italian plum tomatoes, fresh basil, roasted garlic, virgin olive oil
• White Cheese Pizza, garlic ricotta, fontina, mozzarella, Parma & caramel onions
• Sizzled Mushroom Pie, roasted mushrooms, sun dried tomatoes, truffle oil
• “Old School” Pepperoni Pie, three cheese, oregano, spiced Italian pepperoni

   Just Some Great Starters

• Spicy BBQ Calamari, Asian noodle salad, spicy sriracha sauce
• Chilled Thai Beef Wraps, spicy chili & peanut sauces, bibb lettuce cups
• Chilled Shrimp Cocktail, jumbo shrimp, Chester’s homemade cocktail sauce
• Roasted Eggplant Cakes, farmed arugula, tomato jam & basil syrup
• Fresh Oysters “Just Shucked”, half dozen served on ice*
• Prime Beef Carpaccio, farm arugula, white truffle vinaigrette, parma cheese*
• Sesame Seed “Rare Seared” Tuna, Asian ribbon salad, ginger, wasabi, ponzu*
• Crispy Duck Confit, leg of duck, bacon lentil salad, rosemary red wine sauce
• Maryland “Jumbo Lump” Crab Cake, pickled veggy slaw, green goddess sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourn illness.